Serves 2

100g porridge oats
300ml oat milk
The juice of 1 orange
1 teaspoon of TURMERIC [blend]
1 teaspoon maple syrup (optional) 
2 tablespoons of flaked almonds
A handful of blueberries

1. Chuck the oats and oat milk in a pan and heat gently for 5 minutes, or until bubbly.
   
   
2. Time to add the magic! Mix in the Turmeric [blend] followed by the orange juice and stir well.
   
   
3. Now, have a quick taste, if it you want it sweeter add the maple syrup.
   
   
4. Toast the almond slices in a small pan (without oil) until they turn slightly golden brown.
   
   
5. Pour the turmeric porridge into two bowls and garnish with the blueberries, and almond slices.