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Serves 1

500ml coconut milk (can use any nut milk)
Half a teaspoon of TURMERIC [blend]
A pinch of sea salt (optional)
1 tbsp of honey (optional)
A pinch of ground cinnamon (for garnishing)

  1. Place the milk and Turmeric [blend] in a pan, add the pinch of salt & whisk over a medium heat ensuring you don’t let it boil. Simmer gently for 4 minutes.

  2. Dip your pinkie in and give it a taste, if you want it sweeter add a squeeze of honey, maple or agave syrup. Sprinkle with the ground cinnamon

  3. Serve in your favourite mug.