Serves 1

500ml coconut milk (can use any nut milk)
Half a teaspoon of TURMERIC [blend]
A pinch of sea salt (optional)
1 tbsp of honey (optional)
A pinch of ground cinnamon (for garnishing)

1. Place the milk and Turmeric [blend] in a pan, add the pinch of salt & whisk over a medium heat ensuring you don’t let it boil. Simmer gently for 4 minutes.
   
   
2. Dip your pinkie in and give it a taste, if you want it sweeter add a squeeze of honey, maple or agave syrup. Sprinkle with the ground cinnamon
   
   
3. Serve in your favourite mug.